Curry Powder Mild Curry leaves ground 100g.

Brand:Индия
Product Code: 9410012
Weight: 100 g
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Availability: 9968

85.50 грн

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Curry Powder Mild Curry leaves milled production India 100g. Curry Powder Curry leaves (Curry patty) The ground leaves of the curry tree are the main component of the well-known spicy curry mixture. A small tree of Mentha piperita, up to 5 m tall, belongs to the citrus family. It prefers to grow in the subtropics of Asia, but even here, at times, its capricious character is manifested. Fresh leaves have a special aroma and taste, but since the tree is rare and grows in hard-to-reach places, already dried leaves most often end up on the market. Curry leaves give the vegetable dish a special pleasant aroma and spicy spiciness. In India and Sri Lanka, they cook fish and chicken curry, while adding coconut milk. The taste of the food is amazing! Benefits for body and spirit. Paste made from fresh curry leaves miraculously helps with inflammatory skin diseases. Curry has antipyretic and bactericidal properties, and also prevents vomiting during toxicosis of pregnant women or motion sickness in transport. An infusion of the leaves (dry or fresh) relieves stomach cramps and acts as a mild laxative. And modern medicine has established that curry leaves are effective in the treatment of diabetes. Curry leaves help in the treatment of inflammatory processes in the kidneys. Increase diuresis. The leaves purify the blood of protein slags, treat sore throats. Curry teaches to treat himself with restraint, without laziness and overstrain. Lightens the load of internal contradictions. There is silence, peace in the soul. Helps to gradually solve problems without fuss. Raises Kapha. Contraindications: limited use during pregnancy. Interesting. The flavor of curry is everywhere in India! However, China and Thailand lead in the number of different dishes under the same name "curry". If green pepper pods are added to the marinade paste, it is green curry, if red pepper pods are red curry, yellow curry is cooked with turmeric. Very tasty. Potato baked in coconut milk with curry leaves. 8-10 dried curry leaves pour 400 g of coconut milk, which is well beaten beforehand. Leave for 2 hours. Peel 400 g of non-friable potatoes, or you can just wash them well with a brush, cut into not very thin slices. Cut green onions into strips 1.5 cm long. Grease a baking dish with vegetable oil. Lay out a layer of potato wedges, sprinkle with onion, pepper, salt and lay out the next layer, sprinkling it in turn with spices and spices. Place curry leaves with coconut milk on top, cover the form with foil. Bake in an oven preheated to 180 degrees for 40-45 minutes until the potatoes are soft. Remove the foil and place the dish under a preheated grill to form a golden crust. This dish will be an excellent side dish for fish and seafood. Materials from the book "SPICES. Journey to the Kingdom of Taste" Navrotskaya T.V. Odessa TES 2011 80 pages

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Curry Powder Mild Curry leaves ground 100g.

85.50 грн

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