Jeera Powder Ground cumin, Zira 100g.

Brand:Индия
Product Code: 9410018
Weight: 100 g
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Availability: 9996

99.00 грн

65.25 грн

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Jeera Powder Ground cumin, Zira production India 100 grams. Jeera Powder Cumin (Jeera, Indian cumin) Cumin (zira) is the seeds of a plant of the umbrella family Cuminum cyminum native to the Middle East and North Africa. Today, this unpretentious plant is cultivated throughout Asia, the Mediterranean and Transcaucasia. There are several types of zira, but they do not differ significantly in taste or appearance. With the exception of black mountain cumin, which grows in India and Afghanistan, with a more delicate “smoked” aroma. In Asia, zira is very popular and not a single pilaf recipe is complete without these seeds. The aroma of the spice is revealed if it is dried in a dry frying pan or fried in oil. In Mexican, Oriental and North American cuisine, cumin is used as often as in European black pepper. Zira is able to improve the taste of any simple dish, it goes especially well with minced meat, poultry, egg dishes. In Europe, this spice is added to marinades, sausages, cheeses .... Add cumin to bean, potato, and kale dishes. The spice calms the fermentation process in the gastrointestinal tract, relieves the feeling of heaviness when overeating. In India, zira is included in all spice blends. Benefits for body and spirit. Perfectly stimulates appetite, regulates digestion and copes well with those migraines that are caused by stomach problems. Avicenna claimed that cumin is effective in urolithiasis, "during the expiration of urine drop by drop" (prostate adenoma), in the presence of blood in the urine (nephritis). Since ancient times, the antiseptic properties of cumin have been taken into account in the treatment of boils, purulent wounds and ulcers, in the middle of which it was recommended to pour its seeds. To improve memory, take 1 tsp. cumin mixed with 1 tbsp. honey. With moderate use of cumin (up to 1 tablespoon of seeds per day), an increase in the resistance of stomach tissues to damaging effects is observed. However, men are not recommended to consume cumin in large quantities, so as not to cool the desire. It balances all doshas, it is especially useful to take zira when Pitta increases. Interesting. In ancient Europe, zira was not very respected: it was considered a symbol of greed and meanness. But, times are changing, we are changing with them, and today zira is a symbol of marital fidelity. Very tasty. Cucumber raytha. Roast? tsp cumin seeds until dark, and grind into a powder. Mix 1 cup of unsweetened yogurt or kefir, 0.5 cups of water, 1 tsp. salt. If you like it spicy, add ground chili on the tip of a knife. Cut 1 large cucumber into slices or grate on a coarse grater, add it to the mixture, sprinkle with cumin powder and garnish with green cilantro leaves. Such a raitha can be a great addition to rice, pies and beans. Materials from the book "SPICES. Journey to the Kingdom of Taste" Navrotskaya T.V. Odessa TES 2011 80 pages

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Jeera Powder Ground cumin, Zira 100g.

99.00 грн

Write a review